Peyrigoux

Originating from the Perigord region of France, this creamy soft cheese is made with pasteurised cow's milk. Perfect with fresh crusty bread or cheese biscuits. It is ivory-coloured with a soft interior, which is very creamy. Some say the taste is mildly spicy.



Category: Cows Creamy French Soft

Product Type: Cows Milk Pasteurised


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